Uni for days!

Good people making good food. A dinner benefiting the Barbara Lynch Foundation. Chefs Grant Achatz, Michael White, Gary Danko, Mark Ladner, cooking with me and my crew at Menton. Such an amazing ni...

Seven pounds of tuna loin just waiting to be broken down. One of the best parts of the job.

Foie gras tart with ramp and potato purée, pickled beets, and onion marmalade. So good with some Madeira.