The only thing more exciting than foraging morels is eating them.

Salt-roasted marrow bones with toast from Drake in Bend, Oregon. Bonus: two dogs will be very happy later tonight...

Poached shrimp with shaved radish, carrot and fennel bulb + citrus segments. Bright+savory. Mmmm. By Chef John Gurnee at Drake Bend

Round 1 of gluten-free Mac & Cheese R&D. Based on Beecher's "World's Best" Mac & Cheese recipe with Tinkyada brown rice pasta & Bob's Red Mill 1to1 baking flour (it made a gorgeous bechamel).

Mataba puu (Thai-Muslim crab cakes, basically) assembly at Langbaan. Delicious.

Perfectly poached goodness over dressed arugula with house-cured bacon lardons.

Fresh & citrusy with a subtle fennel crunch - & creamy, melty salmon. Sustainable has never been so delicious.