What's for #brunch this weekend? A new student, only 13 years old, created this delicious Tuscan Ribeye w A Farm Fresh Egg, Goat Cheese Crumble, and Horseradish Creme Fraiche for his family! #privatecookingclass #culinaryinstructor #homecooking
-
Foodielicioushi 9yr Amazing!!! Everything tastes better with an egg. 😋
Delicious antipasti made with locally foraged greens.
The Plaza Hotel
Layered Ricotta & Grape Tomato and Eggplant Caponata topped w/ Miners Lettuce & Sea Beans w/ Ramp Oil. Thanks to Dan from the Foraged Feast for turning me into those greens! #FoodRevolution
-
sugardetoxme Ramp oil?!
-
serveMEnow Not necessarily oil from ramps but the deliciously flavored oil created by making ramp pesto. I add extra avocado oil to my pesto recipe just to separate into "ramp oil" for garnishing....
Picked up these beautiful oyster mushrooms at the market. Just in time for a Gorgonzola and Oyster Mushroom Risotto.
Union Square Greenmarket
These mushrooms are perfect for sautés, stews, and raw in salads - versatile little creatures of goodness!
-
lauren YUM!
-
lauren That risotto sounds amazing too
-
DietID_TeamDietitians Ok that risotto!!!!!
The grill does wonders to your seemingly simple recipes turning them into mouthwatering gold!
Grilled ramps, tomatillos, limes, jalapeños, & cilantro. Grill everything. Squeeze your lime juice. Blend. Serve with homemade tortilla chips seasoned with truffle salt. Done. #FoodRevolution
-
etsummer Sounds like a smoky, spicy dream!