![Shaylech3f](https://foodstand.imgix.net/uploads/user/photo/77385/1427052510176.jpg?dpr=2&fit=crop&h=120&w=120)
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Shaylech3f
Chef
Hacienda Heights, California
I have been trying to perfect my risotto technique for weeks. I am very happy with this outcome!
9yr
![I have been trying to perfect my risotto technique for weeks. I am very happy with this outcome!](https://foodstand.imgix.net/uploads/post/photo/8260/7446be2f-a2d7-01d2-16aa-cdb6920db38c.jpg?bri=-20&con=-20&fit=crop&h=640&w=640)
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DietID_TeamDietitians What's your secret???
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Shaylech3f It comes out better when I make my own sauces to add to it. Like this one had a pesto clam sauce.
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DietID_TeamDietitians Oh genius - two amazing flavors!
Bread and cheese are my weakness!!!
9yr
![Bread and cheese are my weakness!!!](https://foodstand.imgix.net/uploads/post/photo/6980/photo_001.jpg?bri=-20&con=-20&fit=crop&h=640&w=640)
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DietID_TeamDietitians Totally agree
10yr
![Shaylech3f's post](https://foodstand.imgix.net/uploads/post/photo/5311/cdv_photo_004.jpg?fit=crop&h=640&w=640)
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MrsXtina This looks absolutely fantastic! Did you cook it like risotto?
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Shaylech3f Yes I used the chicken broth only at first then I added the sauce mixture for the last 10 minutes.