A simple soft boiled egg gets dressed up. Roll it in dukka! Bring on the toast soldiers.
Cayenne Pepper, Celery Seeds, Chili Powder, Cumin Seeds, Onion Powder, Sesame Seeds, Turmeric, Egg, Coriander, Almond meal
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DietID_TeamDietitians 10yr Shut up this is amazing -
JenniferEmilson 10yr @Rachna I always make and keep a container of dukka in the fridge for chicken, fish, even to sprinkle on salad or put in scrambled eggs. Or sprinkle it on pita when baking for chips 😉
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VioletteDaily 10yr The egg is so nice!! -
JenniferEmilson 10yr @VioletteDaily thank you so much 😊😊
Enjoy your local strawberries! Prosecco macerated berries over Creme fraiche & my kefir biscuits (used mint & some sugar in them)
thelemonapron.com
"There is something so adorably comforting about fresh biscuits.  Their flaky texture, warm from the oven, slathered with butter, or jam, or even an egg.  There are so many reasons to enjo…"
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gingerandchorizo So good!! Mmm...prosecco macerated! Sounds divine!
Staying cool on this summer weekend with Mexican Popsicles: Horchata and chili pepper chocolate chunks mashup!!
thelemonapron.com
"For May’s Cook Book Club, we’re using ‘Mexico, One Plate at a Time’ by Rick Bayless.  Jim and I love Mexican cuisine, what we’ve enjoyed on our travels to the cou…"
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Brianne Did you make the horchata at home? With almonds or rice?
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JenniferEmilson Hi @Brianne I've attached the link to the Horchata recipe on my blog. It's amazing. I use both almonds and brown rice.
Instead of the usual pesto, try making scape soup. Grill the tops for a garnish!
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sugardetoxme great tip @JenniferEmilson!
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lauren I do love my pesto, but this sounds amazing!
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JenniferEmilson It's just such a great switch up from pesto! @lauren @sugardetoxme
