A simple strawberry jam and french baguette on a blue plate #afterbreakfast
If you can ever attend one of these events you should
eventbrite.com
61 Local
Chef Renee Baumann and Local Roots NYC had a supper club and It was a 4 course dinner of deliciousness.
Vegetarian and gluten-free. One dish, which was my favorite, Smoked Beet Tartare with Pastur...
-
Emma Yummmm!!
-
DietID_TeamDietitians Beet tartar!!! So glad you were able to go!
My first dish that I hand made my own pasta! Sage brown butter sauce and ricotta parmeson stuffed ravioli with a side of Asparagus
-
Emma Wheels! NO WAY!! This looks heavenly!! 😍
-
wheeler Thanks Emma! Karen and I took a class at Brooklyn Kitchen and it was awesome.
-
Emma Nice!!
