Whipped Cranberry porridge for breakfast, a la 'My Blue and White Kitchen'. I used quinoa flakes and topped it with coconut flakes and slivered almonds.
Enjoy your local strawberries! Prosecco macerated berries over Creme fraiche & my kefir biscuits (used mint & some sugar in them)
thelemonapron.com
"There is something so adorably comforting about fresh biscuits. Their flaky texture, warm from the oven, slathered with butter, or jam, or even an egg. There are so many reasons to enjo…"
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gingerandchorizo So good!! Mmm...prosecco macerated! Sounds divine!
Staying cool on this summer weekend with Mexican Popsicles: Horchata and chili pepper chocolate chunks mashup!!
thelemonapron.com
"For May’s Cook Book Club, we’re using ‘Mexico, One Plate at a Time’ by Rick Bayless. Jim and I love Mexican cuisine, what we’ve enjoyed on our travels to the cou…"
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Brianne Did you make the horchata at home? With almonds or rice?
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JenniferEmilson Hi @Brianne I've attached the link to the Horchata recipe on my blog. It's amazing. I use both almonds and brown rice.
Instead of the usual pesto, try making scape soup. Grill the tops for a garnish!
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sugardetoxme great tip @JenniferEmilson!
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lauren I do love my pesto, but this sounds amazing!
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JenniferEmilson It's just such a great switch up from pesto! @lauren @sugardetoxme
