This seems to be a successful invention, I agree it's a cool invention!
"Cauliflower Crust Pizza"
Delicious also with nothing on top.
By
gessdiro
Cauliflower, Parmesan Cheese, Egg, Whole Milk Mozzarella Cheese
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shannonvittoria 10yr I've been wanting to try this! Got a good recipe?! -
gessdiro 10yr I tried this one, using fresh garlic instead of dry, 1 full egg+1 white, cooking first on well hot cast iron and then at the end leaving it on the oven rack to make it as crispy as possible #c9129965079933748518" class="profile-color">http://www.theluckypennyblog.com/2013/02/the-best-cauliflower-crust-pizza.html?showComment=1420664727065#c9129965079933748518
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gessdiro 10yr And the last few minutes under the broil
When I say that I don't throw anything from the artichoke, it's true.
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LannyGoLightly What do you use the stock for? Or is it soup now?
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gessdiro The leaves, once cooked, I put in the juicer and a lovely artichokes cream came out. That one I eat like that, as a soup.
The broth come out after cooking the artichokes instead I filtered and I... -
DietID_TeamDietitians @annefood a great tip here!