Culinary magic at Maito in Panama City. Garden-to-table desserts:
Carrot Cake, Blood Orange Sorbet, Torched Malomar, Banana Neapolitan.
By
Simran
Banana, Caramel, Carrot, Dark Chocolate, Lemon, Mango, Raspberries
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Kenanhill 10yr Wow, gorgeous food!
Homemade strawberry shortcake with lemon curd and tangy rhubarb compote by Chef Shanna
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JenniferEmilson Strawberry shortcake season!!
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nhoesterey17 I'm planning on making a rhubarb compote this week! Just picked some rhubarb up from the farmers market today
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JenniferEmilson I have compote on the brain- made so much I'm doing it in my sleep 😝😄😜@nhoesterey