Hummus vortex made with fresh herbs from the garden.

Celebrating #FoodRevolution Day with some 97th St. farmers' market booty.

Sunday morning indulgence: banana walnut pancakes with chocolate-hazelnut-aged-rum syrup. Happy days.

Bill:1, Snowmageddon: 0

French toast Saturday.

This is my Kale Pesto Manifesto. The revolution will not be televised. It will be Foodstand...ed?

Putting leftover NYE Champagne to good use. Behold the "Bill 75." BTW, leftover NYE Champagne? Blasphemy.

If it's a crime to BYO chocolate almond butter then I don't want to live the straight and narrow.

My New Year's resolutions were to spend more quality time with my Vitamix and eat more chocolate. So far I'm crushing it.

Christmas Eve creation.