By
Simran
Fresh Rosemary, Egg, Whole Milk Mozzarella Cheese, Extra virgin olive oil, Sea Salt, Tomato sauce, Coconut Flour
Homemade strawberry shortcake with lemon curd and tangy rhubarb compote by Chef Shanna
-
JenniferEmilson Strawberry shortcake season!!
-
nhoesterey17 I'm planning on making a rhubarb compote this week! Just picked some rhubarb up from the farmers market today
-
JenniferEmilson I have compote on the brain- made so much I'm doing it in my sleep 😝😄😜@nhoesterey