First course - baby quail with local cacao and nectarines by chef Andres, Spa... - Simran's Post On Foodstand | Diet ID

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Tip 10yr

First course - baby quail with local cacao and nectarines by chef Andres, Spanish Panamanian Gastronomy #foodpeeps

By Simran
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Nectarine, Quail, Chocolate

Atelier Madrigal

Ciudad de Panamá Panamá

Dim Sum Brunch Spread with Green Tea

10yr Ping's Seafood

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New additions to my pantry from the Foodstand community #foodstandswap at Foodstand HQ #loveyouall

10yr 115 5th Avenue

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serveMEnow That brittle though!
Simran @serveMEnow 😄😄😄

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Almond Toffee cooling before we add Guittard dark chocolate for the Foodstand Swap! - www.newyearnewpantry.eventbrite.com

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Sarah_Phillips Omg!

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Culinary magic at Maito in Panama City. Garden-to-table desserts: Carrot Cake, Blood Orange Sorbet, Torched Malomar, Banana Neapolitan.

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Kenanhill Wow, gorgeous food!

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