First course - baby quail with local cacao and nectarines by chef Andres, Spanish Panamanian Gastronomy #foodpeeps
Cardamom Caramel Profiteroles with Pistachio Ice Cream. Surprising Middle Eastern flavor profiles on a classic French dessert.
10yr
French Louie
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JenniferEmilson These sound lovely!
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Sarah_Phillips Mmmmm....
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AMK I could eat all three.