Dinner collaboration with Hubby: 12-hr brined bone-in pork chop with apple compote and roasted veggies.

Chinese "yóutiáo" or cruller, or doughnut, or breadstick. In Vietnamese, it's called "quẩy". Whatever it's called, it's delicious.

Of course you can always oven/pan roast Brussels sprouts. But have you tried them raw in a salad?