![Carissas_Breads](https://foodstand.imgix.net/uploads/user/photo/75971/1420914345310.jpg?dpr=2&fit=crop&h=120&w=120)
302
Carissas_Breads
Artisan
Montauk, New York
About me
Amagansett Food Institute
Website
www.carissasbreads.comWild Foraged
Concord Grape
Farm Pie
10yr
Amagansett, NY
![Wild Foraged
Concord Grape
Farm Pie](https://foodstand.imgix.net/uploads/post/photo/4990/cdv_photo_001.jpg?bri=-20&con=-20&fit=crop&h=640&w=640)
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Riki Wow, nice design! I'd hang it as a display too.
10yr
East Hampton, NY
![Carissas_Breads's post](https://foodstand.imgix.net/uploads/post/photo/4719/cdv_photo_001.jpg?fit=crop&h=640&w=640)
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DietID_TeamDietitians Simply stunning
Pink bread made with local beets
10yr
Southampton, NY
![Pink bread made with local beets](https://foodstand.imgix.net/uploads/post/photo/3755/photo_001.jpg?bri=-20&con=-20&fit=crop&h=640&w=640)
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CrownAndQueue Woooah! Do you mash the beets first? Do they add sweetness?! Do you adjust the other ingredients in some way to account for the extra liquid - or... Ack! So many questions! Must know how this works!
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CrownAndQueue Must. Know. How. This. Works!!! Lol.
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Carissas_Breads @CrownAndQueue im so pleased you're interested! I actually boil the peeled chopped beets in a little water till soft & purée. Once this is cool I use it instead of water. The outside result is...