Mushroom and lentil shepherd's pie

You're never too old to play with your food. Happy Holidays!

Mashed butternut squash mixed in with ricotta, rosemary, sautéed kale and a splash of cream creates a beautiful baked ziti

Sugar cookies waiting to be decorated

What do you do with leftover pumpkin and cream cheese? Mini cheesecakes, duh. And clearly I couldn't wait to sample before they cooled 😊

Moroccan inspired rack of lamb paired with Dijon mustard, a perfect melody of flavors!