MyChickenSalad
By
gessdiro
Capers, Olives, Rotisserie Chicken, Sun-dried Tomatoes, Yellow Mustard, Extra virgin olive oil
When I say that I don't throw anything from the artichoke, it's true.
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LannyGoLightly What do you use the stock for? Or is it soup now?
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gessdiro The leaves, once cooked, I put in the juicer and a lovely artichokes cream came out. That one I eat like that, as a soup.
The broth come out after cooking the artichokes instead I filtered and I... -
DietID_TeamDietitians @annefood a great tip here!