brussels sprouts & butternut squash pizza with goat cheese | Jackie Newgent
"A "tasteovers by jackie" recipe by Jackie Newgent, RDN"
By
Newgent
Eat Real Food, Cook Dinner More Often, Eat More Fruits & Veggies Per Day, Eat More Fruits & Veggies Per Day, Eat Less Meat
Fresh Basil, Soft Goat Cheese, Extra virgin olive oil, Red onion, Sea Salt, Baby Bella Mushrooms, Red Hot Chili Pepper Flakes, Butternut squash, Garlic Cloves, Whole Wheat Pastry Flour, Fresh Cracked Black Pepper, Brussel sprouts , Whole grain pizza dough
summer green smoothie cocktail | Jackie Newgent
jackienewgent.com
Williamsburg
"A "tasteovers by jackie" recipe by Jackie Newgent, RDN" #NoFoodWaste
vegan eggplant bacon “blt” sliders | Jackie Newgent
jackienewgent.com
Williamsburg
"A "tasteovers by jackie" recipe by Jackie Newgent, RDN" #FoodRevolution
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HealthyHarlequin Yummy
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Newgent @HealthyHarlequin So glad you think so!
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etsummer Adding this right to my 'make asap' list!
grilled eggplant gyros with fresh tzatziki | Jackie Newgent
jackienewgent.com
Williamsburg
"A "tasteovers by jackie" recipe by Jackie Newgent, RDN"
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mirasingh City living doesn't afford me space for a grill, but I have had success roasting eggplant in my oven. It's not 'charred' but it's still delicious! Thanks for sharing this recipe!
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Zesty_Z 🍆🙌 going to try this over the weekend!
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Newgent @theshiumai Me too, of course!
power greens, papaya, and black bean taco salad bowl | Jackie Newgent
jackienewgent.com
Williamsburg
"A "tasteovers by jackie" recipe by Jackie Newgent, RDN"
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mirasingh Oh the coriander sounds like such a njce touch. Thanks for sharing! Happy 🌍 day
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Newgent Thanks @Mirasingh!!! 😊