brussels sprouts & butternut squash pizza with goat cheese | Jackie Newgent
"A "tasteovers by jackie" recipe by Jackie Newgent, RDN"
By
Newgent
Eat Real Food, Cook Dinner More Often, Eat More Fruits & Veggies Per Day, Eat More Fruits & Veggies Per Day, Eat Less Meat
Fresh Basil, Soft Goat Cheese, Extra virgin olive oil, Red onion, Sea Salt, Baby Bella Mushrooms, Red Hot Chili Pepper Flakes, Butternut squash, Garlic Cloves, Whole Wheat Pastry Flour, Fresh Cracked Black Pepper, Brussel sprouts , Whole grain pizza dough
lebanese salad with lemony tahini dressing and za’atar pita chips | Jackie Newgent
jackienewgent.com
Williamsburg
"A "tasteovers by jackie" recipe by Jackie Newgent, RDN" #KnowYourFarmer
grilled mango and spinach salad with avocado | Jackie Newgent
jackienewgent.com
Williamsburg
"A "tasteovers by jackie" recipe by Jackie Newgent, RDN"
kale & couscous breakfast bowl with egg | Jackie Newgent
jackienewgent.com
Williamsburg
"A "tasteovers by jackie" recipe by Jackie Newgent, RDN" #NoFoodWaste
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carpe_deli Lovely !
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Newgent @carpe_deli Thanks!!! 😊
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Newgent @MaureenS Yep, pretty foolproof! Hope you try it! Enjoy! 😊