Is it Monday or still Sunday?! Breakfast or Lunch? Mmmmm
Lightly Scrambled eggs with shitake and parmesan cheese!
By
gessdiro
Garlic, Parmesan Cheese, Shiitake Mushrooms, Egg, Extra virgin olive oil
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Simran 10yr I can just imagine how delicious this is from your photo. Love it! -
gessdiro 10yr Quick, super tasty. This is the way I like it!
When I say that I don't throw anything from the artichoke, it's true.
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LannyGoLightly What do you use the stock for? Or is it soup now?
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gessdiro The leaves, once cooked, I put in the juicer and a lovely artichokes cream came out. That one I eat like that, as a soup.
The broth come out after cooking the artichokes instead I filtered and I... -
DietID_TeamDietitians @annefood a great tip here!