spicy vegan lentil tacos with avocado whip | Jackie Newgent
"A "tasteovers by jackie" recipe by Jackie Newgent, RDN"
By
Newgent
Eat Real Food, Cook Dinner More Often, Eat Less Animal Products, Eat Less Meat
Avocado, Avocado Oil, Chili Powder, Corn Tortilla, Jalapeno Pepper, Lentils, Lime Juice, Pico de gallo, Vegetable broth, Sea Salt, Scallion, Garlic Cloves
summer green smoothie cocktail | Jackie Newgent
jackienewgent.com
Williamsburg
"A "tasteovers by jackie" recipe by Jackie Newgent, RDN" #NoFoodWaste
vegan eggplant bacon “blt” sliders | Jackie Newgent
jackienewgent.com
Williamsburg
"A "tasteovers by jackie" recipe by Jackie Newgent, RDN" #FoodRevolution
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HealthyHarlequin Yummy
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Newgent @HealthyHarlequin So glad you think so!
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etsummer Adding this right to my 'make asap' list!
grilled eggplant gyros with fresh tzatziki | Jackie Newgent
jackienewgent.com
Williamsburg
"A "tasteovers by jackie" recipe by Jackie Newgent, RDN"
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mirasingh City living doesn't afford me space for a grill, but I have had success roasting eggplant in my oven. It's not 'charred' but it's still delicious! Thanks for sharing this recipe!
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Zesty_Z 🍆🙌 going to try this over the weekend!
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Newgent @theshiumai Me too, of course!
power greens, papaya, and black bean taco salad bowl | Jackie Newgent
jackienewgent.com
Williamsburg
"A "tasteovers by jackie" recipe by Jackie Newgent, RDN"
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mirasingh Oh the coriander sounds like such a njce touch. Thanks for sharing! Happy 🌍 day
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Newgent Thanks @Mirasingh!!! 😊