Savory pancakes and I cut the recipe in half and still didn't eat the whole batch. Put the leftovers away for another meal.
Day 4/14: Eat One Bite At A Time Level IV
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Brianne 8yr Savory pancakes? What did you put in them? These look scrumptious! -
JadeDaRu 8yr I was able to get some fresh herbs at Fairway last night that I can't always find fresh (savory and lemon thyme) and added those wit rosemary and tarragon. I used Mark Bittman's "Everyday Pancakes" recipe and omitted the sugar, changed the salt to truffled salt and the milk for buttermilk. I also added green onion sliced super thin. I used duck fat to cook them (not a lot as I cooked in a non-stick pan). Then I drizzled a tiny amount of maple syrup (maybe a couple tablespoons) and topped them with chili garlic sauce. They were soooo good. Definitely going to make this again sometime.
