By
mrscorco
+ 6
Cook Dinner More Often, Eat Less Meat, Make Your Lunch More Often
Garlic, Japanese Soba Noodles, Sesame Oil, Soy Sauce, Red pepper flakes, Fresh ginger, Scallion
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JoanneG 8yr this looks so simple and delicious! -
mrscorco 8yr @JoanneG it's my favorite way to eat soba. Also, you could add some broth and enjoy a soupy bowl on a very cold night!
Going to find out how the zoodle compares to the noodle.
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DietID_TeamDietitians It's the best!! I am huge Zoodle fan. Even made it for thanksgiving with pesto
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Udi What's the verdict?
Everything in my fridge w/ lemon juice, evoo, salt and pepper 😄 #fridayfun
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annefood You had some yummy stuff in your fridge! #nofoodwaste
Curry chicken salad with apples and toasted almonds. #whole30 @thefoodstand. For someone who likes variety and eating different foods everyday, any good meal prep ideas would be welcome!
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sugardetoxme I always make things like spaghetti squash the day before and then use the stringy insides for everything from soup noodles to lightly sautéed in morning for breakfast to a good side for dinner
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mrscorco @sugardetoxme thanks for the tip!
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DietID_TeamDietitians I do the same with cooked chickpeas or roasted root veggies. They go great in a salad, then tossed with quinoa and ginger with a quick sauté, then in a soup, and finally on the last day, they go in...
