Getting innovative with leftovers! 💡
Spaghetti squash, roasted Brussels sprouts, beets, walnuts, & goat cheese
By
marynfulton2
+ 1
Fill 50% of Plate with Fruits and Veggies, Eat Real Food, Cook Dinner More Often, Avoid Added Sugar, Eat More Fruits & Veggies Per Day, Eat Less Animal Products, Eat Less Meat, No Food Waste
Almond Flour Snickerdoodles
noshon.it
A wonderful gluten free treat for the holidays!
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annefood Yum. Using almond flour is such a nutritious and delicious baking choice.
Brussels & Butternut Squash Salad
With cranberries, thyme, walnuts, & Dijon vinaigrette
Organic Chicken & Veggie Sauté
Organic chicken, zucchini, heirloom tomatoes, red onion, portobello mushrooms, basil, red pepper flakes, & balsamic vinegar
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annefood Awesome @marynfulton2 !
Vegan Thanksgiving Bowl
Roasted pumpkin and Brussels, apple cider vinegar soaked tempeh, & clean cranberry sauce