Getting innovative with leftovers! 💡
Spaghetti squash, roasted Brussels sprouts, beets, walnuts, & goat cheese
By
marynfulton2
+ 1
Fill 50% of Plate with Fruits and Veggies, Eat Real Food, Cook Dinner More Often, Avoid Added Sugar, Eat More Fruits & Veggies Per Day, Eat Less Animal Products, Eat Less Meat, No Food Waste
Jazzed up my beet & broccoli bowl with black wild rice, baby Bella mushrooms, & a lemony tahini sauce
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emmie Looks good!
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annefood Awesome @marynfulton2 ! I love black wild rice and the tahini sauce sounds delish.
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JenniferEmilson Yay for the black rice!!
Vegan Picadillo 💃🏿
connoisseurusveg.com
Lentils ❤️
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JoanneG @maryfulton2 this looks very hearty and perfect for winter!
A bowl of roasted comfort ❤️
Purple sweet potato, beet, broccoli, & balsamic tofu with hummus
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DietID_TeamDietitians Yum!!!
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annefood The best <3
Spaghetti Squash with Red Onion, Grape Tomatoes, Baby Kale, Goat Cheese, & Toasted Seeds
Seasoned with basil, garlic, and red chili flakes 🌶
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lauren Delicious! I'm a sucker for spaghetti squash 😍
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marynfulton2 I'm a sucker for any kind of squash this time of year!
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emmie This looks SO good😍