Roasted veggies (carrot, parsnips, beetroot, fennel and red onion), baby spinach and guacamole served on top of egg fried rice
All is leftover but I made them into a healthy and quick meal #nofoodwaste
Eat Real Food, Cook Dinner More Often, Eat More Fruits & Veggies Per Day, Avoid Fast Food, Eat Less Animal Products, Eat Less Meat, No Food Waste
Avocado, Black Pepper, Carrot, Fennel Bulb, Lime Juice, Parsnips, Za'atar, Red beets, Red onion, Sea Salt, Baby spinach, Organic eggs, Basmati rice, Herbs de Provence
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Brianne 8yr I've found a Sunday night prep of roasted veggies goes a long way throughout the week. I love your dish with guac! -
gingerandchorizo 8yr I couldn't agree more @Brianne 😊
Kimchi Fried Rice with Avocado and Crispy Fried Egg
You can add any extra veggies you like, I added frozen green peas here. A great way to use up leftover veggies
Baba Ganoush with Pink Peppercorns | ginger & chorizo
gingerandchorizo.wordpress.com
Recipe is on the blog!
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annefood Great color!
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gingerandchorizo Thank you @annefood :)
This drink is made with blood orange juice and chia seeds, it is so refreshing, I can drink it by the gallon
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mirasingh did you blend the chia seeds? or soak them overnight? This looks beautiful!
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gingerandchorizo I just simply add chia seeds in the orange juice, stir and wait for 10 minutes and then enjoy! 😊@mirasingh
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annefood Beautiful, as always!
After all the heavy food that we had during Christmas, it's time to have something simple
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DietID_TeamDietitians yes! you made these at home? these look great!
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gingerandchorizo Yes I did @Rachna 😊