Roasted veggies (carrot, parsnips, beetroot, fennel and red onion), baby spinach and guacamole served on top of egg fried rice
All is leftover but I made them into a healthy and quick meal #nofoodwaste
Eat Real Food, Cook Dinner More Often, Eat More Fruits & Veggies Per Day, Avoid Fast Food, Eat Less Animal Products, Eat Less Meat, No Food Waste
Avocado, Black Pepper, Carrot, Fennel Bulb, Lime Juice, Parsnips, Za'atar, Red beets, Red onion, Sea Salt, Baby spinach, Organic eggs, Basmati rice, Herbs de Provence
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Brianne 8yr I've found a Sunday night prep of roasted veggies goes a long way throughout the week. I love your dish with guac! -
gingerandchorizo 8yr I couldn't agree more @Brianne 😊
Breakfast can be so easy and healthy! Mash half an avocado on gf or wholegrain rolls and sprinkle with Togarashi or other chili powder.
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annefood The best. (Beautiful tulip too....)
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gingerandchorizo Thank you 😊 @annefood
Teriyaki King Oyster Mushroom with Snow Peas | ginger & chorizo
gingerandchorizo.wordpress.com
On the blog now
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humvee Yum!!!!
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gingerandchorizo Thank you 😊 @humvee
Linguine with Broccoli Pesto and Olives
gingerandchorizo.wordpress.com
A family friendly vegetarian recipe from the blog archives
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annefood I love broccoli and olives together! Great combo.
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DietID_TeamDietitians broccoli pesto? this is genius!