Foodstand
About
Community
Blog
Corporate
Get the app
Sign In
Foodstand
About
Community
Blog
Corporate
Get the app
Sign In
OPEN IN THE APP
0
19
Like
Just for Fun
8yr
Hokkaido pumpkin soup with sage and halloumi 'croutons'
Warm your heart on a chilly autumn day
By
gingerandchorizo
Top 5%
+ 9
Fill 50% of Plate with Fruits and Veggies, Eat Real Food, Eat Less Meat
Onion, Halloumi Cheese, Extra virgin olive oil, Fresh sage, Vegetable stock, Dashi, Fresh Cracked Black Pepper, Hokkaido Pumpkin
0
19
Like
Kimchi Fried Rice with Avocado and Crispy Fried Egg
8yr
gingerandchorizo
Food Writer, Top 5%
18
Like
You can add any extra veggies you like, I added frozen green peas here. A great way to use up leftover veggies
Baba Ganoush with Pink Peppercorns | ginger & chorizo
8yr
gingerandchorizo.wordpress.com
gingerandchorizo
Food Writer, Top 5%
11
Like
Recipe is on the blog!
annefood
Great color!
gingerandchorizo
Thank you
@annefood
:)
This drink is made with blood orange juice and chia seeds, it is so refreshing, I can drink it by the gallon
8yr
gingerandchorizo
Food Writer, Top 5%
19
Like
mirasingh
did you blend the chia seeds? or soak them overnight? This looks beautiful!
gingerandchorizo
I just simply add chia seeds in the orange juice, stir and wait for 10 minutes and then enjoy! 😊
@mirasingh
annefood
Beautiful, as always!
See all 9 comments...
After all the heavy food that we had during Christmas, it's time to have something simple
8yr
gingerandchorizo
Food Writer, Top 5%
6
Like
DietID_TeamDietitians
yes! you made these at home? these look great!
gingerandchorizo
Yes I did @Rachna 😊
← Previous
1
2
3
4
5
6
7
8
Next →