Warm Black Eyed Pea Salad
Sautéed onion, celery, mushroom, and mini heirloom tomatoes with garlic, thyme, rosemary, and lemon
By
marynfulton2
Fill 50% of Plate with Fruits and Veggies, Eat Real Food, Cook Dinner More Often, Eat More Fruits & Veggies Per Day, Eat Less Animal Products, Eat Less Meat
Seared Mahi with Roasted Squash, Red Onion, & Spinach
Jazzed up with some olive oil, thyme, rosemary, prepared horseradish, & a fresh squeeze of lemon 🍋
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Brianne Mahi and squash is such a great combo. I'm eating a lot of both because I'm trying to cut back on sugar, and it's really filling.
Braised Chickpeas and Carrots
williams-sonoma.com
Plus spinach, because no meal is complete without those dark leafy greens 💚
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DietID_TeamDietitians Great #MeatlessMonday recipe
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Brianne I started adding chickpeas in a lot of my meals recently to cut back on my meat
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marynfulton2 Awesome @Brianne ! They're also a great source of iron 😊
Roasted Mushroom, Cauliflower, and Quinoa Salad with Balsamic Vinaigrette
closetcooking.com
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annefood Looks great!
Vegan Taco Bowl
Tempeh, bell pepper, red onion, portobello mushrooms, spinach, brown rice, tomato, avocado, and black olives {100% organic}