Foodstand

Alaskan Whitefish poached in a bit of butter with king mushroom, onion, fennel frond. Sauteed lambs quarter and spinach with a bit of bacon. Duck fat fried potatoes.

Shrimp makes a fast weeknight dinner...

Quinoa, red winter wheat berry, mango, black bean, yellow peppers and shrimp. Hardy, fast dinner.

Miso and smoked duck broth soup

Broth from the duck we smoked with miso, mirin, ginger, garlic, bamboo, bonito flakes, shredded chicken, scallion, kombu, carrots, 'candy' onion from the garden, fried lotus root, duck fat fried f...

Preserving the summer...ready to make Dilled Green Beans.

Pickling is easy and a great way to preserve summer.