Preserving the summer...ready to make Dilled Green Beans.
Pickling is easy and a great way to preserve summer.
I love my Kitchen Aide Spiralizer...
Cast iron, charcoal grill, spiralized veggies....how you make an 8 year old eat his veggies!
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annefood I need to get myself one of those...
Stuffed Ronde De Nice zucchini from the organic farmers market....
Stuffed with Jasmine rice, bell peppers and onions and zucchini from the garden. Topped with our hens poached egg and red shiso from the garden. Nestled on a bed of mashed butternut squash. Sautted...
"Paella" rehash....
Orzo and Vermicilli w/ veggies from last nights seafood Paella repurposed. Stuffed into a portabello mushroom, topped with panko and butter pats and baked. Vegetarian and kid friendly according to ...
Dinner for the boys....
Chicken (free range) Pomodoro prepped for the crock pot for the boyfriend and son for tomorrow night while I work a 12 hour shift.