Pro tip! Pre-cut your kale. Eat greens all week.

Do you ever buy greens from the farmers market (or grocery) and then let them hang out in the fridge, turning yellow and losing nutrients until they're no good - b/c it takes too much time to wash and prep them during a busy work week? I used to do this regularly until someone told me that if I spend just a few minutes prepping on a Sunday, I will eat those greens all week! easy! #nofoodwaste #KnowYourFarmer #tipoftheday