akhilg2002
Damn, that looks good! 30 min from start to finish??
mrscorco
@akhilg2002 yes, but I had made the ginger-scallion sauce ahead of time! Otherwise it was super fast to chop the mushrooms, throw in the ramen, bok choy and other ingredients!
There's a whole strip mall close to our house completely dedicated to everything Japanese. What could you possibly make with bok choy, enoki mushrooms, ginger root, daikon and Tokyo negi (which loo...
LezEngel
My first thought: stir fry! Or if you have some broth on hand, a soup.