Wednesday Lunch Challenge
Homemade lunch made for under $60 for our team of 8 by our amazing studio manager Mia!
Salad + Avocado dressing
Bean dip + Local bread
Gazpacho
Rosemary chocolate chip cookies
By
EmilyKim
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DietID_TeamDietitians 8yr Ok I love this SO much! Such a great idea for your office!
Brooklyn bread lab pizza
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mirasingh whoever decided to put figs on pizza the first time is a genius =)
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Brianne Totally agree @mirasingh. I started doing fig and arugula on pizza a few years ago, and it is a game changer.
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lauren Ooh almost like dessert pizza... Yum!
Lunch challenge week 4
Kale salad wth lemon juice, Parmesan, and sliced almonds
Tomato galette
Chocolate pudding with whipped cream
Chocolate chip and chocolate cheesecake cookies
Tomato galette
Chocolate pudding with whipped cream
Chocolate chip and chocolate cheesecake cookies
Lunch challenge round 3
Watermelon tomato gazpacho
Spiralized rainbow carrots, zucchini, & kale salad
Lemon thyme feta dip
No-bake Cocoa granola bars
Spiralized rainbow carrots, zucchini, & kale salad
Lemon thyme feta dip
No-bake Cocoa granola bars
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lauren Wow wow wow all sounds incredible. That salad is especially gorgeous!
Second Lunch Challenge
Scott makes Italian
Mozzarella tomato arugula salad
Pasta
Potato leek pizza
Sausage onion garlic pizza
Chocolate cake
Pasta
Potato leek pizza
Sausage onion garlic pizza
Chocolate cake
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DietID_TeamDietitians Who won?!
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EmilyKim We haven't all gone yet! @Rachna