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Brianne 8yr Were these on display at the restaurant? I'm glad restaurants are starting to showcase their ingredients more front and center. -
Emma 8yr Yes! They were upfront next to the small sweet bar -- thought it was a nice touch
Morning biscuits turned nighttime dessert (this time with poached🍒 made by my mom)
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DessertKing Delicious! We've made a similar dish topped with fresh vanilla bean ice cream!
Mango salsa for our mahi mahi -- have never made this either and was so simple!
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etsummer Mmm I love fruit salsa. I just made a pineapple salsa and couldn't get enough. This looks great!