By
Kitty
Beef Top Sirloin, Bread Crumbs, Fresh Rosemary, Fresh Thyme, Parsley, Yellow Mustard, Dijon mustard, Dill
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SuzanneM 8yr Herbs make such a big difference. I love mixing thyme, parsley, and dill.
Egg-in-a-hole, grilled cheese. #nofoodwaste
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lauren Yes! Was one of my lazy go to meals during the school year 😊
Summer roast, baby
#NoFoodWaste
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lauren Gorgeous! Great use of broccoli stalks too 🌳
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GooseBarry A+ on the roasted garlic. I make these in batches and store them in my freezer.
