By
Kitty
Beef Top Sirloin, Bread Crumbs, Fresh Rosemary, Fresh Thyme, Parsley, Yellow Mustard, Dijon mustard, Dill
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SuzanneM 8yr Herbs make such a big difference. I love mixing thyme, parsley, and dill.
All credits go to my grandma- Chinese scallions pancake.
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DietID_TeamDietitians I grew up eating scallion pancakes every week, but I've never attempted to make them. Was it easy??
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Kitty @Rachna yes it was really easy. Comfort food all the way🙈
The beauty of buttery layers- hybrid of American biscuit and British scone. #holidaybaking
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DietID_TeamDietitians **DROOL** @kitty this is inspiring me to bake something tonight =)
I love British scone but it lacks the flakiness of an authentic American buttery biscuit. So why not combine the two? #holidaybaking
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DietID_TeamDietitians Do you have a recipe?
