Baked Aubergine served in Dashi Broth – Almost Agedashi Nasu | ginger & chorizo
Recipe is up on the blog now
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DietID_TeamDietitians 8yr awesome #pescetarian-friendly dish. If you swap the dashi, then it's also #vegetarian friendly! -
gingerandchorizo 8yr Thanks @Rachna! You can make vegetarian dashi by skipping the bonito flakes, use dried shiitaki mushrooms instead and keep the kombu as it mimics the taste of the sea! #kitchentips :) -
DietID_TeamDietitians 8yr Ahh so smart!!!
Brazilian Cheese Bread - Pão de Queijo
gingerandchorizo.wordpress.com
New recipe is up on the blog
Happy new year everyone! A brand new year with a brand new recipe! Hope you all have a lovely start of 2018!
gingerandchorizo.wordpress.com
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annefood Congrats on the styling project! Looks gorgeous as always. I just made tahini dressing for the first time in a while- I had forgotten how much I love it.
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gingerandchorizo Thank you @annefood 😊 yes Tahini is so versatile, delicious in everything!! Love it!
Roasted Butternut Squash, Chestnut Miso Soup served with Crispy Sage
gingerandchorizo.wordpress.com
Another heart warming soup recipe is up on the blog now!
New recipe: Thai Curry Coconut Soup with Aubergine and Kale
gingerandchorizo.wordpress.com
Sorry guys haven’t been here for a while! Been busy lately but I am back and looking forward to sharing more healthy recipes with you!
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annefood Welcome back @gingerandchorizo ! Looks delicious as always.
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gingerandchorizo Thank you @annefood! Happy to be back!