Baked Aubergine served in Dashi Broth – Almost Agedashi Nasu | ginger & chorizo
Recipe is up on the blog now
-
DietID_TeamDietitians 8yr awesome #pescetarian-friendly dish. If you swap the dashi, then it's also #vegetarian friendly! -
gingerandchorizo 8yr Thanks @Rachna! You can make vegetarian dashi by skipping the bonito flakes, use dried shiitaki mushrooms instead and keep the kombu as it mimics the taste of the sea! #kitchentips :) -
DietID_TeamDietitians 8yr Ahh so smart!!!
Sautéed beet greens with chorizo, topped with a paprika fried egg.
I bought a bunch of beautiful beetroots with their greens still attached, so I made beetroot salad for one meal and used the beet greens for this simple and delicious dish! #nofoodwaste
-
garv I do something similar with scrambled eggs!
Crispy Tamari Peanut Tofu served with Courgette Ribbons
gingerandchorizo.wordpress.com
**new post** is up on the blog
-
garv This does sound nice
-
gingerandchorizo Thank you @garv 😊
