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DietID_TeamDietitians 8yr When I visited Cambodia, I thought the heat in the food would not compliment the steamy temperature, but somehow, it worked so well. Vietnamese and Cambodian food is packed with flavor, but still light, so it was perfectly complimentary!
Homemade raw almond butter -- significantly less expensive than store-bought and *no added sugar!* to help me through this week's challenge
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DietID_TeamDietitians So amazing!! I hate how much I have to spend on almond butter, so will try it!
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emeyerl What recipe did you use?
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SallyRogers What magical blending device did you use? 😕
We made kelp cubes to enrich our smoothies. Kelp courtesy of Bang's Island Kelp from Maine!
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boxboxbetty Ohhh that's smart!
First smoothie experiment a success! Have been dreaming of a Vitamix for nearly 10 years and finally splurged on one -- worth it :)
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SallyRogers Yay! So exciting!!! Looks yummy.
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lauren love that color 💜
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Emma Thanks @lauren and @SallyRogers !