Foodstand
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4
21
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Info
Just for Fun
8yr
We've donated over 2000 pounds, or nearly 1600 meals, (and counting) to @rescuingleftovercuisine since May, 2016.
By
diginn
+ 11
4
21
Like
sugardetoxme
8yr
Talk about
#nofoodwaste
KyFish
8yr
Good for you. How did you decide going with @rescuingleftovercuisine vs. @CityHarvest? I'm curious.
lauren
8yr
ππ
DietID_TeamDietitians
8yr
ππΌππΌππΌππΌππΌ
Our main squeeze, Sicilian Cauliflower. Get it at all restaurants.
9yr
diginn
Restaurant
7
Like
DietID_TeamDietitians
Obsessed ;)
Harvest your true identity with this #spiritvegetable quiz
9yr
spirit.dirt.online
diginn
Restaurant
10
Like
"Chioggia Beet? Scarlet Kale? Find out here."
JenniferEmilson
Emperor Spinach!? Well, green is my favourite colour!
sugardetoxme
I'm a Belgian endive??? I didn't see that one coming!
annefood
Ditto Emperor Spinach
@JenniferEmilson
!
See all 8 comments...
HELLO SUNSHINE. Our new carrot with sunflower pesto is basically happiness in your mouth. βΊοΈ
9yr
diginn
Restaurant
10
Like
Ricky
Can't wait for the Dumbo branch to open so I can have Dig Inn for lunch and dinner! π
DietID_TeamDietitians
YES. I can't wait for this. What greens are you using for the pesto?
mirasingh
Yum!
See all 5 comments...
This deconstructed version of our kale, grape, and feta salad is what 'food' looks like. Get the real deal in store from Wednesday. π
9yr
diginn
Restaurant
9
Like
DietID_TeamDietitians
Tried this yesterday at 17th street!! (I think!) and it was delicious. Refreshing to see real food celebrated amidst the 'meal replacement' craze.
katewilson
Really looking forward to trying this.
katewilson
Walked by and saw your kale beet grouts. Wow. Can't wait to get that tomorrow
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