Five seasons in the kitchen -zen inspired vegan cooking
Avital Sebbag
stuffed tinkerbell red pepers
Stuffed Tinkerbell Pepper
10
50g walnuts
1ripe avocado
5 chives
Tablespoon olive oil
Juice of half a lemon
Garlic clove
1 tablespoon of Japanese black sesame or whole black sesame
Half a teaspoon ...
10
50g walnuts
1ripe avocado
5 chives
Tablespoon olive oil
Juice of half a lemon
Garlic clove
1 tablespoon of Japanese black sesame or whole black sesame
Half a teaspoon ...
Staff meeting -my way
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SallyRogers Looks like some tasty hummus!
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mirasingh I wish everyone's office snacks looked like this!
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avitalsebbag I like giving my close ones the presents I give my own. Healthy vegan organic goods they well deserve it 💕
Stuffing
100gr macadamia nuts
6 kalamata olives
4 sun dried tomatoes
1/4 cup chopped coriander
Water
Garnish
1/4 cup sesame seeds
8 basil leaves
8 beet julienned
1 Tbs olive oil
Combine all stuffing ingredients in a food processor to a thick paste add water if needed. Make into balls. Roll in sesame seeds. Place basil leaf in endive lead & garnish with olive oil & beet