Five seasons in the kitchen -zen inspired vegan cooking
Avital Sebbag
Cauliflower in the Oven
Crunchy tasty easy summer dinner
Low in calorie full of fiber and vitamins
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Brianne I love using cauliflower for #MeatlessMonday options. What's in this dish?
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avitalsebbag Hey Brianne this dish is Fab for meatless Monday. I use organic olive oil , Atlantic sea salt, herbs of taste ( Rosemary ,thyme, oregano) enjoy ✨
Bright Orange Shake
Organic Orange Shake-summer love
2 mangos peeled & pitted
4 Figs
1 cup mint leaves
1 lime peeled
4 walnuts
1 tbs coconut oil
6 ice cubes
2 cups water
Blend all -soooo Devine
2 mangos peeled & pitted
4 Figs
1 cup mint leaves
1 lime peeled
4 walnuts
1 tbs coconut oil
6 ice cubes
2 cups water
Blend all -soooo Devine
My BBQ
Tofu & Veggies
amazon.com
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JayH Good Vegetarian recommendation for summer BBQs.
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avitalsebbag Thank you JayH
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lauren Yes! BBQs aren't just for meat eaters!
Artichoke with Indian Pesto
1 bunch of Basil
1 bunch coriander
1/2cup mint leaves
8 cloves garlic
1 cup olive oil
1 tsp coarse Atlantic sea salt
1-2 fresh dried chili pepper
1 tsp lemon juice Cook Artichoke until soft
proc...
1 bunch coriander
1/2cup mint leaves
8 cloves garlic
1 cup olive oil
1 tsp coarse Atlantic sea salt
1-2 fresh dried chili pepper
1 tsp lemon juice Cook Artichoke until soft
proc...
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NehaNBB This sounds like a chutney my mom used to make, but with added basil for sweetness.
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avitalsebbag It is more like a spread and can be eaten on bread as well it's delish...
Stuffing
100gr macadamia nuts
6 kalamata olives
4 sun dried tomatoes
1/4 cup chopped coriander
Water
Garnish
1/4 cup sesame seeds
8 basil leaves
8 beet julienned
1 Tbs olive oil
Combine all stuffing ingredients in a food processor to a thick paste add water if needed. Make into balls. Roll in sesame seeds. Place basil leaf in endive lead & garnish with olive oil & beet