By
Kitty
Asparagus, Broccoli Stalks, Fresh Rosemary, Fresh Thyme, Garlic, Shallots, Extra virgin olive oil, Rainbow carrots, Red pepper flakes
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lauren 8yr Gorgeous! Great use of broccoli stalks too 🌳 -
GooseBarry 8yr A+ on the roasted garlic. I make these in batches and store them in my freezer.
Napoleon/ Mille-feuille with earl grey tea custard, earl grey and jasmine tea jelly cube, hazelnut caramel sugar art, caramel sugar nest.
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mirasingh Tea infused everything! Looks amazing!!
Herb-crusted and mustarded sirloin
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SuzanneM Herbs make such a big difference. I love mixing thyme, parsley, and dill.
