By
Kitty
Asparagus, Broccoli Stalks, Fresh Rosemary, Fresh Thyme, Garlic, Shallots, Extra virgin olive oil, Rainbow carrots, Red pepper flakes
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lauren 8yr Gorgeous! Great use of broccoli stalks too 🌳 -
GooseBarry 8yr A+ on the roasted garlic. I make these in batches and store them in my freezer.
I don't know about you, but I like spicing up my salad.
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DietID_TeamDietitians I usually leave hot sauce or chili flakes in a drawer for this very reason :)
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Kitty @Rachna yeah!