Who's at #goodfoodspotlight tonight? If you're in person or joining via Facebook live (at 7pm), say hello in the comments!
Ps our #NoFoodWate gallery is up!
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lauren 8yr Hello hello!! -
sugardetoxme 8yr Yo yo yo, going to be photographing folks all night long. Look for the lady in the leaf dress! -
seedsheets 8yr Heyo, Cam here talking about urban gardens! -
anitivoni 8yr hey! -
andreawien 8yr Hello!
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Sharonjmonahan 8yr Too Cool Chix say hello! -
ChristineRico 8yr Happy to be here!
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jodavis 8yr I'm here! Can't wait to see the presentations -
liztavey 8yr What a fun event!
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DavidPlantBasedSolutions 8yr I'm here and ready to judge 😈 muhahahahaha -
ibikeforfood 8yr I'm here! -
Udi 8yr I'm here. At the door :) -
terryhope 8yr Sad I'm missing this one! Hope to catch some of you at SFFS or sooner -
Denckla 8yr I am here and enjoying the vibe of food culture in motion. -
onyx 8yr Hello- onyx, casadesante
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yulingdesigns 8yr Streaming the presentations online!
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DietID_TeamDietitians 8yr Thanks everyone for coming last night!! The next #GoodFoodSpotlight is July 18th. Applications are now open: thefoodstand.com/spotlight -
DavidPlantBasedSolutions 8yr Great job to all the companies who shared last night!
Harisa cod with kale, mushrooms, tomatoes, and onions
Day 4/30: Fill 50% of your plate with Fruits and Veggies Level V
I marinated cod with
1 tbsp harisa
1 tbsp yogurt
Salt
Cumin
Turmeric And cooked it down down with onions, kale, mushrooms, and to...
1 tbsp harisa
1 tbsp yogurt
Salt
Cumin
Turmeric And cooked it down down with onions, kale, mushrooms, and to...
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garv I like !
Chili lime salmon with beet greens and roasted beets for dinner!
Day 2/30: Fill 50% of your plate with Fruits and Veggies Level V
Finally fired up the grill for an al fresco dinner :)
Chinese bhel is one of my favorite plant-based "fusion" dishes
Green cabbage, red cabbage, carrots, onions, coriander, jalapeño, wonton noodles m, garlic chili sauce, tamarind - tossed together and serve!
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garv You've glammed it up! Nice
