Sourdough Starters & Baking

"Learn to make your own wild sourdough starter! We will discuss techniques, maintenance and troubleshooting for your sourdough starters that we create in class. We will also have David, the owner and head miller from our local Capay Mills to discuss different types of heirloom flours. Each student will also create a loaf to proof, take home and bake the next day. There will be plenty of samples to taste and recipes to inspire.
 
"The process of fermenting foods; to preserve them and to make them more digestible and nutritious - is as old as humanity" - Sandor Katz, Wild Fermentation."