Preserved Oakland
What People are Saying
"Summer is here and with that brings local, fresh, spicy peppers! Learn to make a fermented hot sauce with PRESERVED owner Elizabeth Vecchiarelli. We will discuss different methods of fermenting and different styles of hot sauce like sriracha, chili-paste, pique, and more! Each student wil make a version of hot sauce to take home!
"The process of fermenting foods; to preserve them and to make them more digestible and nutritious - is as old as humanity" - Sandor Katz, Wild Fermentation."
@lauren
"Learn to make your own wild sourdough starter! We will discuss techniques, maintenance and troubleshooting for your sourdough starters that we create in class. We will also have David, the owner and head miller from our local Capay Mills to discuss different types of heirloom flours. Each student will also create a loaf to proof, take home and bake the next day. There will be plenty of samples to taste and recipes to inspire.
"The process of fermenting foods; to preserve them and to make them more digestible and nutritious - is as old as humanity" - Sandor Katz, Wild Fermentation."
@lauren
"Students will be introduced to the basic methods of curing meat at home with samples and demontrastions of both dry curing and wet brining. We will cover ham, guanciale, duck prosciutto and bacon. In additon to an abundant tasting, students will take home a sample of pork belly to cure into bacon at home! Learn the tricks of the trade with Chef Danny Keiser of Oakland's Camino Restaurant."
@DietID_TeamDietitians
Jul
14
CURING MEATS: HAM & BACON - a class at Preserved in Oakland
eventbrite.com
Preserved Oakland
"Students will be introduced to the basic methods of curing meat at home with samples and demontrastions of both dry curing and wet brining. We will cover ham, guanciale, duck prosciutto and bacon....
Jun
30
Sourdough Starters & Baking
eventbrite.com
Preserved Oakland
"Learn to make your own wild sourdough starter! We will discuss techniques, maintenance and troubleshooting for your sourdough starters that we create in class. We will also have David, the owner a...
Jul
31
Fermenting Hot Sauce with Preserved Oakland
eventbrite.com
Preserved Oakland
"Summer is here and with that brings local, fresh, spicy peppers! Learn to make a fermented hot sauce with PRESERVED owner Elizabeth Vecchiarelli. We will discuss different methods of fermenting an...
Jul
17
Summer Jam Making with Blue Chair Fruit Co.
eventbrite.com
Preserved Oakland
"Learn the art of making jam with Oakland's notorious preserver, Rachel Saunders of BLUE CHAIR FRUIT! Founded in February 2008, Blue Chair Fruit is the product of nearly ten years of intensive rese...