Fermenting Hot Sauce with Preserved Oakland

"Summer is here and with that brings local, fresh, spicy peppers! Learn to make a fermented hot sauce with PRESERVED owner Elizabeth Vecchiarelli. We will discuss different methods of fermenting and different styles of hot sauce like sriracha, chili-paste, pique, and more! Each student wil make a version of hot sauce to take home! 
  
"The process of fermenting foods; to preserve them and to make them more digestible and nutritious - is as old as humanity" - Sandor Katz, Wild Fermentation."