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Riki 8yr These lovely flowering chives are great perennials to grow in one's garden or in the pot-plants. I grow them and propagate them and they keep coming back each spring and never disappoint.
Nov
9
Change Food Fest - Nov 11-13, NYC Actively look at solutions that will create a sustainable food system. Apply to be a speaker or to attend at ChangeFood.org.
changefood.org
New York City
"The Change Food Fest will take place in New York City on November 11, 12 and 13, 2016. We will explore and celebrate change happening"
Jerusalem Artichokes or Sunchokes are the tuber of a sunflower.
instagram.com
"“New food of the week: Jerusalem Artichokes, as called Sunchokes Tastes like an artichoke with the texture of a rutabaga. They are actually the root of a…”"
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DietID_TeamDietitians Our friends at @diginn have been serving sunchoke on the menu for a while, and people loved it when they tried it, but probably wouldn't have picked it up at the market on their own.
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lauren Root of a sunflower? I had no idea!
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brittanymbarton yeah I was surprised to learn that too @lauren!
Grassfed beef jerky, popping up all over Brooklyn.
instagram.com
"“New jerky at @foodcoop. Happy that it doesn't have soy sauce in it but not crazy about the spices. Too much allspice. #brooklyneats #brooklynfood #jerky…”"
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Udi Woah! Biltong at the coop?? I'm gonna try it tonight.
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Udi I tried it just now, quite good actually! As a South African, being able to buy Biltong around the corner is HUGE. Thanks for the heads up @brittanymbarton
Kale stems are just as delicious as the leaves! Sauté or steam them. #nofoodwaste
instagram.com
"“Greening up breakfast with kale stems. The stems are full of deliciousness just like the leaves and have a nice crunch after sautéing in coconut oil.…”"
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pr1ncerah i like to make pesto out of stems/greens of all types - collards, kale, carrottops, etc etc...perfect sauce for anything and stays good for infinity (almost)
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sugardetoxme Perfect